A Study on the Assessment of Improved Potato Storage Facilities in Bangladesh
DOI:
https://doi.org/10.61361/jambe.v7i1.115Keywords:
Potato storage, Temperature, Relative humidity, Storage losses, Storage cost.Abstract
A research study was conducted to assess the improved potato storage facilities in Bangladesh. Secondary data were collected for five improved potato storage facilities related to their storage performance such as temperature, relative humidity, storage losses etc. Storage performance was evaluated by comparing performance parameters of each storage. Results revealed that storage facilities like improved potato storage bin and improved evaporative cooling bin need further modification and research. Storage losses of natural improved storage and innovative ambient potato storage facilities can be reduced by adopting proper post-harvest management. It also indicates that evaporative cooling chamber performed well than any other improved potato storage facilities considering the storage environment, storage losses and farmers’ economic aspects.
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Copyright (c) 2016 Authors and Journal of Agricultural Machinery and Bioresources Engineering

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Journal of Agricultural Machinery and Bioresources Engineering (JAMBE) is an Open Access journal. All articles in the JAMBE are licensed under a Creative Commons Attribution 4.0 International License (CC BY-4.0). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.