An Empirical Study for Maximizing the Efficiency of Traditional Wood Stove

Authors

  • M. M. Hossain Associate Professor, Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
  • M.A. Razzaque Assistant Engineer, BADC, Doladia, Mymensingh

DOI:

https://doi.org/10.61361/jambe.v2i1.53

Keywords:

Chula, heat utilization efficiency (HUE), Diameter

Abstract

A series of experiments were conducted on the 3-stone single mouth type traditional chula to determine the heat utilization efficiency (HUE) varying the hearth diameter, hearth height and stone height. The effect of the variation of the dimension on the HUE was tested statistically. The best dimension combination of hearth height and stone height for each hearth diameter size of chula was determined.

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Published

1995-12-31

Issue

Vol. 2 No. 1 (1995)

Section

Original Research

License

Copyright (c) 1995 Authors and Journal of Agricultural Machinery and Meachanization

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Journal of Agricultural Machinery and Bioresources Engineering (JAMBE) is an Open Access journal. All articles in the JAMBE are licensed under a Creative Commons Attribution 4.0 International License (CC BY-4.0). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.